12 Ashton Lane
Glasgow
Scotland G12 8SJ
Contact the Chip
www.ubiquitous chip.co.uk
Christmas Menus - Brasserie at The Chip

Tel: 0141 334 5007

MAIN RESTAURANT CHRISTMAS LUNCH

A Tassie of Guinea Fowl Veloute with Lobster Oil

*******

Turkey Broth
Prawn and Whitefish Sausage with Green Apple Mayonnaise and Spicy Tomato and Almond Sauce
Braised Free Range Perthshire Pork Belly, Black Pudding Mash and Celeriac and Green Pea Sauces
Sauteed Duck Livers, Gingerbread, Potato Rosti, Strawberries and Peppered Mushroom Sauce
Broccoli and Scotch Bonnet Chilli Cr?me Caramel with a Cairnsmore Wafer
Peat Smoked Finnan Haddie Tartare with Avocado and Poached Grapes
Pan fried Scallops (na Garvellach) on a Potato Rosti, Stewed Garlic and Chambery Coral Sauce

*******

Traditional Free-range Turkey with Trimmings and Chip 71 Ale Sauce
Scotch Sirloin Steak, Nine Hole Beef Stovies, Wild Mushrooms, Chard and Bearnaise Sauce
Whole Plaice on the Bone Kintyre Cheddar Sauce, Cherry Tomatoes and Garlic Crisps
Roasted Quail Stuffed with Beef and Ham Sausage, Roast Crushed Paprika Potatoes, Wilted Spinach and a Rich Wine Sauce
Ardnamurchan Venison Sausage, Marag Gheal and Soused Red Cabbage
Confit of Duck, Pickled Plum Mash and Saffron Fennel Tomato and Aubergine Bread Pudding, Aubergine Fritters, Panfried Mushrooms and Tomato Vinaigrette
Aberdeen Angus Fillet Steak au Poivre, Nine Hole Beef Stovies, Wild Mushrooms and Chard (plus £9.00)

*******

2 Courses with Appetiser £23.85
3 Courses with Appetiser, £29.85

MAIN RESTAURANT DINNER

A Tassie of Guinea Fowl Veloute with Lobster Oil

*******

Turkey Broth
Venison or Vegetarian Haggis, Mashed Potatoes, Potato Fondant and Turnip Cream
Salt Lythe and Salmon Brandade in Chip 71 Batter with Cauliflower Cream
Guinea Fowl and Pea Sausage, Green Pea Sauce and Beetroot and Apple Spaghetti
Laphroaig and Dill Marinaded Orkney Organic Salmon, Poached Salmon Hollandaise and Caper Soda Bread.
Garlicky Soda Bread,Crispy Poached Egg, Hollandaise Sauce and Asparagus
Braised Perthshire Pig's Cheek, Truffled Potato Omelette and Mushroom Sauce

*******

Traditional Free-range Turkey with Trimmings and Chip 71 Ale Sauce
Peeblesshire Pheasant Breast, Honey Glazed Beetroot, Marag Gheal and Flageolet Beans
Perthshire Partridge Roasted in Bacon, Wild Mushroom Sauce, Rich Game Sauce and Pearl Barley Risotto
Scotch Sirloin Steak, Nine Hole Beef Stovies, Wild Mushrooms, Chard and Bearnaise Sauce
Upside Down Parsnip Tart with Pear and Lanark Blue Cheese Salad
Trilogy of Ardnamurchan Venison with Contrasting Sauces
Aberdeen Angus Fillet Steak au Poivre, Nine Hole Beef Stovies, Wild Mushrooms and Chard (plus £9.00)
Orkney Organic Salmon, Lime and Vanilla Mash, an Intense Red Pepper and Vermouth Sauce and Salmon Beignet

******* Two Courses with Appetiser, £34.85
Three Courses with Appetiser £39.85

CHEESES

Lanark Blue Ewe's milk V
Tobermory (Island of Mull) Truckle cheddar
Cairnsmore (Galloway) Ewe's milk V
Inverloch Isle of Gigha, Goat's milk V
All of the above cheeses are unpasteurised
Strathdon Blue Cow's milk cheese
Blarliath Farm Brie
Bonnet (Ayrshire) Goat's milk V
A Platter of the above
Served with Apple Jelly, Fruitbread and Savoury Wafer. (plus £3)

SWEETS

Our Own Cloutie Dumpling with Brandy Butter
The Chip's Famous Caledonian Oatmeal Ice-cream with Fruit Compote
Apricot and White Chocolate Bread Pudding Brioche with Apricot Ice Cream
Cloutie Dumpling with Brandy Butter
Cranberry Vodka and Orange Parfait with Orange and Cranberry Compote
Blue Cheese Brulee, Frozen Grapes, Walnut Tuille and Poached Pear in Wine

Coffee and Sweetmeats £2.95

The Ubiquitous Chip Restaurant,
12 Ashton Lane
Glasgow
Scotland
G12 8SJ Tel: 0141 334 5007

12 Ashton Lane
Glasgow
Scotland G12 8SJ
Contact the Chip
www.ubiquitous chip.co.uk

Christmas Menus - Brasserie at The Chip